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Formats

Restaurant formats

Every format shares the same core menu and assembly-line logic. They differ in size, seating and delivery mix. We choose the right format for your site together.

Prep kitchenColdroomStorageWCAssembly lineTillRider pick-upSeatingEntrance

Floor plan (schematic) · Plans are illustrative; every project is designed for its site.

01

Street store

Full-format restaurant with dine-in seating

For high-street and neighbourhood locations with strong footfall. Open assembly line, dine-in seating and a separate pick-up point for delivery riders. The most visible face of the brand.

  • Dine-in seating and shopfront
  • Dedicated rider pick-up point
  • Full menu: poke, wok, rolls
Size
80 – 150 m²
Seats
30 – 60
Staff
8 – 14
Investment
Shared in the information pack
Prep kitchenStorageColdroomAssembly lineTillShared food-court seating↓ Entrance ↓

Floor plan (schematic) · Plans are illustrative; every project is designed for its site.

02

Mall food court

Fast service onto shared seating

A counter format for shopping-mall food courts. Seating is shared with the mall; the unit is designed for fast throughput at peak hours.

  • Optional second till for peak queues
  • Guest-facing assembly line
  • Designed to mall technical specs
Size
30 – 60 m²
Seats
Shared in the information pack
Staff
5 – 9
Investment
Shared in the information pack
Prep kitchenAssembly lineTillOrder screenStorage← Entrance →

Floor plan (schematic) · Plans are illustrative; every project is designed for its site.

03

Kiosk / Express

Focused menu on a small footprint

A compact format for business districts, campuses, stations and airports. A focused menu, signature bowls and quick service.

  • Focused menu
  • Minimal equipment
  • Optional self-order screen
Size
15 – 30 m²
Seats
Shared in the information pack
Staff
3 – 5
Investment
Shared in the information pack
Prep kitchenWok stationCold roomAssembly lineStoragePackingRider waitingWCEntrance

Floor plan (schematic) · Plans are illustrative; every project is designed for its site.

04

Dark kitchen

Delivery only

A kitchen with no dining room, serving delivery platforms and click-and-collect only. Positioned by delivery radius, often in lower-rent areas.

  • No dining room, production only
  • Rider waiting and hand-off area
  • Platform-integrated order flow
Size
40 – 80 m²
Seats
—
Staff
4 – 8
Investment
Shared in the information pack

Comparison table

Format comparison
FormatSizeSeatsStaffInvestmentStatus
Street store80 – 150 m²30 – 608 – 14Shared in the information packOpen for applications
Mall food court30 – 60 m²Shared in the information pack5 – 9Shared in the information packOpen for applications
Kiosk / Express15 – 30 m²Shared in the information pack3 – 5Shared in the information packOpen for applications
Dark kitchen40 – 80 m²—4 – 8Shared in the information packOpen for applications

Plans are illustrative; every project is designed for its site. Once a real restaurant photo is added, it appears next to the plan.

Thinking about opening a YumiPokeGo restaurant?

Send us your application and our franchise team will call you to discuss your market, budget and the right format. Applying creates no obligation.

Apply for a franchiseContact the franchise team