- Pre-opening
- Opening and operations
- Ongoing
Site selection
Pre-openingMarket analysis, on-site assessment of candidate locations and technical support in lease negotiations.
Interior design
Pre-openingBrand-compliant interior design, equipment layout and signage design.
Staff training
Pre-openingPre-opening training for the franchisee, restaurant manager and team; training materials for new hires.
Operations manual
Opening and operationsRecipes, prep lists, hygiene rules, opening and closing procedures and guest standards in a single source.
Supply chain
Opening and operationsApproved suppliers, planned deliveries and centrally negotiated pricing; product specifications set by head office.
Launch and ongoing marketing
Opening and operationsLaunch campaign, local marketing plan, social media content and delivery platform management.
IT and POS
OngoingPOS installation, delivery platform integrations, reporting dashboards and a technical helpdesk.
Quality control
OngoingRegular field audits, mystery guest visits and food safety checks, reviewed together with the franchisee.
Training programme
Pre-opening training takes around 2–3 weeks; venue and schedule are set according to the opening plan.
- 1
Classroom training
Brand, menu, food safety, hygiene, cost control and reporting.
- 2
Hands-on training
Prep, assembly line, POS and delivery flow in a training restaurant.
- 3
Opening week
Our field team is on site and the first days are run together.
- 4
Ongoing training
Materials for new products, new hires and updated procedures.
Technology stack
POS, delivery and menu screens are managed from one system. The interfaces below are illustrative.
Illustrative interface — fictional data.
Thinking about opening a YumiPokeGo restaurant?
Send us your application and our franchise team will call you to discuss your market, budget and the right format. Applying creates no obligation.